Swedish Girl Bakery – Willowbrook, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 590-5252 to check today's hours. Know the hours? Send them to us.

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38 63rd St, Willowbrook, IL 60527

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Address38 63rd St, Willowbrook, IL 60527

Phone(630) 590-5252

StyleBakery

CountyDuPage County

Time zoneCentral Time

About Swedish Girl Bakery

You will find Swedish Girl Bakery at 38 63rd St in Willowbrook, close to the center of Willowbrook.

It is one of 3 bakeries and sweet shops we list in Willowbrook — about one per 3,060 people living in the city. If you want to compare, Big Apple Bagels sits less than 0.1 mi from here.

Opening hours for Swedish Girl Bakery are not verified in our data. A quick call to (630) 590-5252 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Willowbrook	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.